Ball Smoker For 50 Ball Grill

With our kettle smoker, you can turn your Rösle 50 kettle grill into a smoker.

The Kugelsmoker is inserted into the grill, filled with coals and set to 120°C. Now it runs for several hours and the evaporating liquid gives off a wonderfully juicy barbecue aroma to the meat. What used to be possible only with the Minionring method only works very simply with this smoking insert.

The barbecue professional vomRost has already tested our Kugelsmoker. Our tip: With beer or wine in the bowl, you get an incomparable barbecue flavour.

While using the kettle smoker, you can also use the spare rib holder or the chicken leg holder on top of the grill grate.