Turn your 57 Weber kettle grill into a smoker and get a deliciously smoky grilling result.
Insert the smoker insert in the kettle grill, fill with coals and place two glowing coals in the openings. The coals ignite gradually and you can easily achieve a burning time of 6 hours with one coal filling. The water evaporates and guarantees deliciously juicy meat. Perfect for low and slow grilling, and pulled pork or ribs are guaranteed to succeed.
The BBQ world champion BBQPit shows you the individual steps. Our tip: With beer or wine in the evaporation tray, you get a wonderful flavour to the meat.
If you use the kettle smoker, you can also use the spare rib holder or chicken leg holder on the grill.

















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